| |
| one per plate |
| Marinated olives |
5.50 |
| Duck liver parfait, sherry jelly, sesame cone |
5.50 |
| Bisteeya – Moroccan chicken almond, filo |
6.50 |
| Calamari soft taco rocket, aioli, guacamole |
8.50 |
| Croquette, smoked Kahawai lemon aioli, pea puree |
7.50 |
| Chicken liver skewer garlic, cognac |
7.50 |
| Butter-poached, Spanner crab, dill, mayo, tostada |
8.50 |
| Chicken thigh skewer, lime, paprika |
8.50 |
| for sharing |
| House tea smoked salmon corn, truffle salsa |
13.50 |
| Hapuka, dill potato salad, grilled lemon |
18.50 |
| Seared tuna, daikon, ponzu |
18.00 |
| House made chorizo, organic mountain lentils |
15.50 |
| Pork ribs, apple cider relish, red slaw |
15.50 |
| Beef cheek, carrot mash sherry jus |
17.00 |
| Lamb shoulder, Kawakawa parsnip puree |
18.00 |
| Mahy farm beef fillet, jus, mustards, per 100g |
18.00 |
| Panzanella salad, prawns, scallops |
18.00 |
| |
| IIceberg wedge, tomato, cucumber salsa, green goddess dressing |
6.50 |
| Grilled portobello mushrooms garlic, sherry vinegar |
9.50 |
| Heirloom Spanish tomatoes basil, pine nuts, feta |
9.50 |
| New potatoes sautéed rosemary, garlic, truffle salt |
7.50 |
| Sautéed zucchini, peppers, garlic, lemon, mint |
7.50 |
| Black beans, spinach, spices |
8.50 |
| Beetroot, micro coriander, chévre, habanero, vinaigrette, macadamias |
9.50 |
| for sharing |
| |
| Pan serves 2-3 |
45.00 |
| Pan serves 4-6 |
75.00 |
| |
| Pan serves 2-3 |
55.00 |
| Pan serves 4-6 |
85.00 |
| |
| Raspberry, chocolate terrine cup |
4.50 |
| Valrhona chocolate fondant vanilla ice cream |
15.50 |
| Beignets, espresso ice cream chocolate sauce |
12.50 |
| Apple tart, apple syrup ice cream |
15.50 |
| |
|
| Cheese, fino quince paste crisp bread, per 50g |
7.50 |
| |
| |
